Tail: Brown mottled turkey
Tip: White floss *
Ribbing: Gold tinsel
Body: Scarlet floss
Hackle: Light red **
Wing: Bittern or light brown mottled turkey
* Noted variation lacking a tag is that Burke’s plate painting shows a tip of white floss.
** The listing of light red for the hackle refers to light reddish brown in the vein of traditional hackle color, as shown on the original painting.