Posts Tagged ‘Crimson Floss’
Tip: Crimson floss (tip or butt) * Tail: Green quill sections same color as wing Ribbing: None Body: Medium dark green floss Hackle: Green same as wing Wing: Medium dark green * The Trout painting of the Feted Green shows a butt of red floss.
Tip: Silver tinsel and yellow floss Tail: Golden pheasant crest Butt: Black chenille Hackle: Deep wine tied palmer Ribbing: Silver tinsel Body: Rear ½ orange floss, front ½ crimson floss * Throat: Dark blue Wing: Jungle cock, golden pheasant tippet, golden pheasant crest topping, blue shoulder * The written body recipe in Trout lists ‘crimson [...]
Tip: Gold tinsel Tail: Black and yellow married Ribbing: Gold tinsel Body: Crimson floss Hackle: Black Wing: Black stripe over yellow; (may be married). * * The original Babcock wing dressing was full sections of yellow quill with a separate black stripe over. ‘Black stripe over yellow’ is the actual ingredient listing and would seem [...]