Posts Tagged ‘Mandarin’

Ray Bergman Collection – 126) Gordon

Ray Bergman Collection – 126) Gordon

Tip: Gold tinsel Tail: Brown mallard or Mandarin Ribbing: Gold tinsel Body: Yellow floss Hackle: Badger Wing: Brown mallard or Mandarin * The Gordon dry fly is on Trout Plate No. 14.

The Ray Bergman Collection – 108) Fisher

The Ray Bergman Collection – 108) Fisher

Tip: None Tail: Wood duck or Mandarin Ribbing: Gold tinsel Body: Yellow wool Hackle: Claret Wing: Black and white married, jungle cock eye

The Ray Bergman Project – 66) Catskill

The Ray Bergman Project – 66)	Catskill

Tip: None Tail: Mandarin or dyed mallard Ribbing: None Hackle: Brown tied palmer Body: Orange floss Wing: Mandarin or dyed mallard

The Ray Bergman Collection – 56) Cahill

The Ray Bergman Collection – 56)	Cahill

Tip: Gold tinsel if desired Tail: Mandarin (or dyed mallard on low price flies) ** Ribbing: None Body: Blue gray dubbing fur Hackle: Brown Wing: Mandarin (or dyed mallard on low price flies) ** ** The words in parenthesis are from Bergman’s original recipe notations. The Cahill is interesting because of this comment regarding substitute […]

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